Between the First & Last Mile: Challenges & Opportunities Facing Oregon’s Regional Food System
Speakers
Sustainability Design Leader, Opsis Architecture LLP
Heather leverages a diversity of skills gained over 16 years in architectural project management, construction administration, building science research, and sustainability consulting to enable all Opsis project teams to establish and optimize sustainability goals. As the full-time...
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Partner, Opsis Architecture LLP
Jim Kalvelage is a founding partner of Opsis Architecture with a 35-year career distinguished by award-winning projects focused on building community within higher education and civic contexts. These projects include community centers, libraries, parks, plazas, arts facilities, and...
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Owner, Cattail Creek Lamb
CATTAIL CREEK LAMB began in 1984 on a small farm near Junction City, Oregon and has grown into a vertically integrated food business linking three Western Oregon Sheep Enterprises with over 100 food service customers in the Pacific North West and beyond. CATTAIL CREEK LAMB is well...
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VP, Food & Farms, Ecotrust
As Vice President of Food & Farms at Ecotrust, Amanda leads a team seeking to revolutionize and re-regionalize our food system. By harnessing the purchasing power of schools and institutions, empowering local farmers and ranchers, and developing infrastructure to connect the two...
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